CAVIAR, SOUP AND OTHER DISHES MADE OF EURASIAN RUFFE, GYMNOCEPHALUS CERNUA (LINNAEUS, 1758): FORGOTTEN FOODSTUFF IN CENTRAL, NORTH AND WEST EUROPE AND ITS POSSIBLE REVIVAL

Abstract Background Many freshwater fish species that were earlier appreciated by consumers have disappeared in the central, north and west European foodways.Although they were regarded as healthy and tasty, commercially captured marine species and highly processed products have nowadays replaced these fishes.The global transformations of the food

Fingerprint liveness detection methods have been developed as an attempt to overcome the vulnerability Toasters of fingerprint biometric systems to spoofing attacks.Traditional approaches have been quite optimistic about the behavior of the intruder assuming the use of a previously known material.This assumption has led to the use of supervised tec

Purpose: This research is expected to be able to identify and analyze the strengthening of e-branding strategies of Sharia Hotels in the Indonesian hotel industry.Research methods: This study uses qualitative research with data collection techniques through semi-structured interviews, observation, and documentation.Results and discussions: The resu

The prevention and evaluation of explosions requires suitable standards of measurement.As such, for this study two ignition thresholds, the ignition temperature and the minimum ignition irradiance were selected as the assessment criteria.These ignition threshold values were experimentally determined by heating stationary inert silicon carbide parti

Although effects of thermal stability on eggs have often been considered in vertebrates, there is little data thermal stability in insect eggs even though these eggs are often exposed in nature to widely fluctuating ambient conditions.The modularity of development in invertebrates might lead to compensation across life cycle stages but this remains